Chocolate-Covered Pretzels - Amanda Bowens Kitchen

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Tuesday, May 2, 2017

Chocolate-Covered Pretzels


 
Prep time: 15 minutes
Cook time: 5 minutes
Chill time: 1 hour
 

Chocolate-Covered Pretzels Recipe

 

When buying white chocolate, check the ingredients and make sure cocoa butter is listed. A lot of inferior white chocolate just uses vegetable oil which doesn’t melt very well and won’t work for coating pretzels.
Feel free to swap the semi-sweet chocolate and white chocolate in this recipe for any favorite chocolate that you enjoy eating.
If you're topping the pretzels with sprinkles or something similar, be sure to do it while the chocolate covering the pretzels is still wet so that they stick.

    Ingredients :

    • 12 ounces semi-sweet chocolate chips
    • 12 ounces white chocolate chips (see headnote above)
    • 4 ounces (72 individual) mini pretzel twists
     See Full Recipe please visit  :   Chocolate-Covered Pretzels

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